Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, north indian famous chana masala. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
North Indian famous Chana masala is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. North Indian famous Chana masala is something which I have loved my entire life.
The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Bhaturas or Puris. The Chola or Chickpeas are simmered in spiced ginger and tomato gravy. The combination of black salt, garam masala, and dry mango powder enhance the taste of the Chola masala. Chana masala is a hearty Northern Indian dish that has found popularity across the world.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook north indian famous chana masala using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make North Indian famous Chana masala:
- Make ready 200 gram channa
- Prepare 2 onions sliced
- Take 2 tomatoes sliced
- Take 1 piece ginger
- Get 4 garlic cloves
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon garam masala
- Make ready 2 teaspoon coriander powder
- Prepare 1 teaspoon Red chilli powder
- Take 1 teaspoon dry mango powder
- Take 1 bay leaf
- Take 1 cinnamon
- Prepare 2 cardamom
- Prepare 2 cloves
- Prepare 1/2 teaspoon cumin seeds
- Take as needed coriander leaves
- Take to taste Salt
If you want to lift your spice affair with this Indian recipe (Chana Masala), follow along. Chana masala can be made dry or with a little bit of thick gravy. Chana Masala is a famous North Indian vegetarian dish. The preparation involves boiling ad then cooking the chana using Indian spices.
Instructions to make North Indian famous Chana masala:
- Initially soak the channas in water for about 8 hours.
- In a pressure cooker add the soaked channas and leave 4-5 whistles to cook on medium flame.
- Next step is to heat a pan/kadaai, add 2 teaspoon of oil, 2 onions sliced and all the essential ingredients given above and roast them for 3 minutes. Then add the chopped tomatoes to it. Close it with a lid and cook for 7 minutes.
- Then turn off the stove, grind the mixture to a fine paste. Next heat a kadaai add 2 teaspoon oil, 1 cinnamon, 1 bayleaf, 2 cloves, 2 cardamom, 1/2 teaspoon cumin seeds, 2 green chillies. Then add the grinded masala paste, channas and salt as per taste.
- Cover with a lid and allow it to cook for 7-8 minutes in medium flame. Finally add some coriander leaves and chopped onion to design masala. Hot and spicy chanamasala is ready to serve hot.
Chana Masala is a famous North Indian vegetarian dish. The preparation involves boiling ad then cooking the chana using Indian spices. The use of pomegranate seeds or powder gives a wonderful and distinct flavour. Moreover, it a high protein and nutritious dish. North Indian Chickpea Chana Masala This North Indian Chickpea Chana Masala is the perfect lunch.
So that’s going to wrap it up with this exceptional food north indian famous chana masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
