Meat pie filling
Meat pie filling

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat pie filling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meat pie filling is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Meat pie filling is something which I’ve loved my entire life.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Meat Filling: Heat the oil in a large pot.

To get started with this recipe, we have to first prepare a few ingredients. You can have meat pie filling using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meat pie filling:
  1. Get Chopped boiled potatoes
  2. Get Chopped carrot
  3. Make ready Chopped onions
  4. Get Chopped red and green bell peppers
  5. Make ready Chopped green jalapeno peppers
  6. Get Chopped spring onions
  7. Prepare Chopped scotch bonnet
  8. Prepare Minced beef
  9. Take Shallot, white onions, star anise, salt, Seasoning powder, curry
  10. Take Oil

Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon,. Borden Naturals Mincemeat Pie Filling and Topping I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Instructions to make Meat pie filling:
  1. In a pan, add a bit of oil and the onions, fry till translucent.
  2. Add the minced beef and quickly stir up to avoid large clumps.
  3. Add the chopped carrot and fry for a few minutes.
  4. Add the bell peppers and spices.
  5. Add the potatoes and seasonings.
  6. Add the spring onions and put off the fire.
  7. Spread on a plate to cool before placing on the dough.
  8. Place the dough over the meat pie cutter and add the filling. Use a brush to spread whisked egg along half the circumference of the dough.
  9. Gently fold the cutter to acheive a closed pie.
  10. Arrange on a greased baking pan and egg wash using a brush.
  11. Bake at 140°C for 25 minutes.
  12. It can be fried if made in smaller sizes

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

So that is going to wrap this up with this special food meat pie filling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!