Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
Meat pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Meat pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get 4 cups Flour
- Make ready 200 g butter
- Prepare 1 btspn bp
- Take Pinch salt
- Make ready 2 eggs
- Prepare Filling as u desire
- Prepare Ingredients for thebdough
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches.
Steps to make Meat pie:
- Mix dry ingredients
- Add butter and 1 egg and mix thoroughly
- Add water little by little and mix to achieve the required consistency enough to be rolled
- Cut, fill and seal.
- Beat the other egg and brush the top of the pie then bake
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste.
So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
