Soy meat and Oyster sauce stir-fry
Soy meat and Oyster sauce stir-fry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soy meat and oyster sauce stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Freeze the stir fry sauce in individual portions using an ice cube tray, then add cubes to make stir fries. Great recipe for Soy meat and Oyster sauce stir-fry. Please use as no - additives oyster sauce as possible. You can use any seasonal vegetables.

Soy meat and Oyster sauce stir-fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Soy meat and Oyster sauce stir-fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have soy meat and oyster sauce stir-fry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy meat and Oyster sauce stir-fry:
  1. Make ready As much as you want Soy meat 大豆ミート (好きなだけ)
  2. Take １Tablespoon Soy sauce お醤油 大さじ１
  3. Get Gluten free flour グルテンフリーフラワー(無ければ米粉や片栗粉)
  4. Prepare 1 carrot 人参 １本
  5. Take 1 onion 玉ねぎ １こ
  6. Prepare oil 油
  7. Prepare 1-2 Tablespoon Oyster souce オイスターソース 大さじ１から２
  8. Prepare 1 Tablespoon Soy sauce お醤油 大さじ1
  9. Prepare 50-100 cc Konbu water or Vegetables soup stock or water 昆布水(無ければ水) 50㏄~100㏄ほど

Homemade Stir Fry Sauce Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Dip: Stir together oyster sauce, a pinch of sugar, a splash of soy sauce, and a splash of sesame oil; dunk raw vegetables or Vietnamese rice paper rolls. It's dark and thick like hoisin sauce, which is used as a glaze for meats, a dipping sauce and, like oyster sauce, in stir-fries. Hoisin sauce, however, is typically made from soybeans, fennel, red chili peppers, and garlic.

Steps to make Soy meat and Oyster sauce stir-fry:
  1. Soak dry soy meat in water until tender.　Rinse thoroughly with water.　Squeeze out the excess water from the soy meat, Add in 1 tablespoon soy sauce and marinate by rubbing it in.　大豆ミートをぬるま湯で戻す。水でよく洗ったら、余分な水分を絞り、お醤油を入れ手で軽く揉みこむ。
  2. Just before frying, coat the soy meat with gluten flour.　グルテンフリーフラワーをまぶす。
  3. Heat the frying oil between 170℃- 180℃ (338F - 356F) Then put the soy meat in, fry until golden and crispy.　油を170~180℃に温め、カリッとするまで揚げる。
  4. Put the vegetables in, fry 3 minutes．野菜を素揚げしていく
  5. Heat a pan to high,Add in soy meat,vegetables,konbu water,oyster sauce and soy sauce. If the taste is thin, drizzle it with a few dashes of soy sauce or just as much as you want. Have fun for chow time!　熱したフライパンに大豆ミート、野菜、昆布水、醤油、オイスターソースを入れ、トロミが出るまで炒める。味見して薄ければ醤油やオイスターソース、お好みで味を調える。

It's dark and thick like hoisin sauce, which is used as a glaze for meats, a dipping sauce and, like oyster sauce, in stir-fries. Hoisin sauce, however, is typically made from soybeans, fennel, red chili peppers, and garlic. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Add the sauce - The sauce can be as simple as a few shakes of soy sauce or as complex as a homemade barbecue sauce thinned with broth - or you can go with no sauce at all! The idea is just to coat the stir fry ingredients with flavor.

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