Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, deer meat karahi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deer Meat Karahi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Deer Meat Karahi is something that I’ve loved my whole life.
By Javed Iqbal Thanks for watching, like and share. Post your classified ad for free in various categories like mobiles, tablets, cars, bikes, laptops, electronics, birds, houses, furniture, clothes, dresses for sale in Karachi. Venison is not always available in markets, but you can purchase it online from a number of trustworthy vendors. Hunters are a reliable source (do make sure they've properly field-dressed the venison).
To get started with this recipe, we must first prepare a few ingredients. You can cook deer meat karahi using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Deer Meat Karahi:
- Prepare 1 kg Deer Meat
- Get 2 tomatoes paste
- Prepare 3 medium Onions sliced
- Make ready 2 tbspn ginger & garlic paste
- Get 3 green chillies chopped
- Get Julienne cut ginger for garnish
- Make ready Fresh Coriander chopped
- Make ready 1 Cup yogurt
- Prepare to taste Salt
- Prepare 1 tbspn whole spices+1 bay leaf,1 black Cardamon
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp roasted crushed Cumin
- Take 1 tbspn roasted crushed coriander
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 tsp turmeric powder
- Take 1 pinch black seeds
- Get Desi ghee as required
- Make ready Water as required
- Make ready Vinegar for meat wash
Karahi is named after the pan in which it was originally cooked - a heavy, often cast-iron pan that's similar to a wok, but rounder with a flatter base. This is a great how-to for any hunter. I have not had venison for years. But the old people tell us how tender and tasty deer meat is.
Steps to make Deer Meat Karahi:
- Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye..
- Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better.
- Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste.
- Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover.
- Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well.
- Garnish with chopped fresh coriander leaves.
I have not had venison for years. But the old people tell us how tender and tasty deer meat is. How Much Meat From a Deer-Quick and Easy Way to Estimate Venison Yields. by Kevin Steffey. For most hunters, the venison acquired during a hunt is a bonus to the thrill of the hunt itself. If you're working with limited space in your freezer, and most of us are,.
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