Stew Beef
Stew Beef

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stew beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stew Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stew Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef stew meat breaks down and becomes more tender the longer you cook.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stew beef using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Stew Beef:
  1. Make ready cubes Beef
  2. Take Half red capsicum
  3. Take Half yellow capsicum
  4. Make ready 2 tomatoes
  5. Take Black pepper
  6. Take Half onion
  7. Make ready Oyster sauce
  8. Get Tomatoe sauce

I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

Instructions to make Stew Beef:
  1. Saute onion until soft then add beef.Mix them then add.oyster sauce black pepper and one cup of water.Let.it simmer until beef will.become tender.When.beef is almost done.Open the cover and add tomatoes and capsicum.Mix well then cook until done.

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round.

So that is going to wrap this up for this special food stew beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!