Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I’ve loved my entire life.

Great recipe for Kabsa spices + Kabsa rice - Saudi rice with lamb meat. Amazing dish to prepare when you have friends around or when you feel like cooking while you're self isolating #quarantine #lunchideas #cookathome (I made a lot so I'll probably have it for lunch and dinner over the next two. Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk.

To get started with this particular recipe, we must prepare a few ingredients. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Get Kabsa spices mix (for multiple uses):
  2. Prepare 1 tablespoon garlic powder
  3. Make ready 1 tablespoon white pepper
  4. Get 1.5 tablespoon turmeric
  5. Take 1 tablespoon cinnamon
  6. Take 1 tablespoon paprika
  7. Prepare 1 tablespoon ground allspice
  8. Get 7 tablespoons curry powder
  9. Get 1 tablespoon cardamom powder (if available)
  10. Make ready 1 tablespoon lime powder (if available)
  11. Take For the rice
  12. Prepare 4 teaspoons the above spices mix
  13. Get 4 cups basmati rice
  14. Take 1 medium onion, chopped
  15. Get 1 carrot, chopped
  16. Take 1/4 red pepper
  17. Get 1/4 yellow pepper (or 1/2 of any colours)
  18. Get 2 teaspoons tomato paste
  19. Take 1 cube chicken stock
  20. Make ready handful dried raisins (optional)
  21. Prepare To cook the meat
  22. Make ready 500 g lamb meat cubes
  23. Make ready 1 dried lime
  24. Prepare 1 cinnamon stick
  25. Make ready 1 bay leaf
  26. Make ready Topping
  27. Take Shredded almonds
  28. Prepare pine nuts
  29. Make ready pistachios
  30. Take 1 teaspoon butter and oil

Kabsa Recipe - Lamb Shanks - Machboos Rice Arab #howtocook #arabrecipes #middleeasternfood Regarded as the national dish of Saudi Arabia, Kabsa is a kind of Biryani in the sense that meats and Spices include cloves, cardamom, saffron, black lime, and nutmeg to season the meat and rice. Prime Indian Mutton (Goat meat) is best for Kabsa. My mom made this Kabsa so perfectly!! I would be so thrilled when I walked in the door after school and got that distinct whiff of Kabsa Spice!!

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

My mom made this Kabsa so perfectly!! I would be so thrilled when I walked in the door after school and got that distinct whiff of Kabsa Spice!! Kabsa with Lamb or Mutton can be made in a crockpot, but in Saudi, a pressure cooker is more commonly used and I believe it gives delicious results! Kabsa is a Saudi spice blend to be specific (never mind the Casablanca reference earlier), though it is also used in Qatar, Kuwait, and Bahrain. This Middle Eastern spice blend is named after a popular rice dish that uses long grain rice, meat, dried fruit, tomatoes, and onions.

So that is going to wrap this up for this exceptional food kabsa spices + kabsa rice - saudi rice with lamb meat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!