Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried goat meat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried goat meat is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fried goat meat is something which I’ve loved my entire life.
Fried Goat Meat I love Goat Meat in Stew and soups because of the disntct flavour. To retain that flavour when used for cooking, you don't need much spices when boiling. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch. Heat a wok or large skillet until it is.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried goat meat using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried goat meat:
- Prepare 1 fullFresh Goat meat washed and well seasoned
- Make ready 1/2 cup Ginger/garlic paste
- Take 3 big Onions diced
- Make ready 1/2 cup grated yellow or red scotch bonnet
- Get to taste Salt
- Take 6 knorr cubes
- Prepare 1 tbsp Mixed spices
- Prepare 1/2 tbsp Curry and thyme
- Prepare Oil for frying
Today we are talking about Tasso Kabrit which is fried goat meat, the best option for those people who are staying away from the pork griyo (they don't dine on the swine LOL). You can also make Tasso Den (turkey) and tasso vyan bef (beef). So I have some tips for you when buying your goat meat. Some people replace goat meat with beef but having tasted the two options, I have to admit that goat meat is my favourite.
Steps to make Fried goat meat:
- In a clean pot add in the clean meat and all the seasonings and spices including garlic and ginger paste onions and yellow scotch bonnet,curry and thyme,salt to taste and start cooking. When done ie well cooked. Fry in a clean pan add oil,then plenty onion when hot start frying, it can be use for many dishes as well as for snacking.
So I have some tips for you when buying your goat meat. Some people replace goat meat with beef but having tasted the two options, I have to admit that goat meat is my favourite. As it is the case for almost all Haitian meat dishes, you can you have taso with rice and red beans (Diri ak pois coles), pressed double-fried plantains (Banan pese) and spicy pickled vegetables (Pikliz). Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat.
So that is going to wrap it up with this exceptional food fried goat meat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
