Swiss Roll Cake with Snow-White Swirls
Swiss Roll Cake with Snow-White Swirls

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, swiss roll cake with snow-white swirls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whisk the egg whites along with with cornstarch until frothy. A white Swiss roll cake is a sponge or chiffon cake made with only egg whites. The Swiss roll cake is usually rolled up with a filling of whipped cream, chocolate ganache, or jelly. However, for a Snow White Swiss Roll Cake, I've chosen to fill the cake with whipped cream, since it is also white.

Swiss Roll Cake with Snow-White Swirls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Swiss Roll Cake with Snow-White Swirls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have swiss roll cake with snow-white swirls using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Swiss Roll Cake with Snow-White Swirls:
  1. Prepare 3 Egg whites (large)
  2. Take 30 grams Sugar (for making meringue)
  3. Make ready 5 grams Cornstarch
  4. Take 2 tbsp △Milk
  5. Prepare 1 tbsp △Vegetable oil
  6. Take 20 grams △Sugar
  7. Take 35 grams △Plain flour
  8. Prepare 2 or 3 drops △Vanilla extract
  9. Make ready 100 ml ☆Whipping cream (or heavy cream)
  10. Make ready 1 tbsp ☆Sugar

Line it with parchment, spray the parchment, and dust it with a light layer of flour. Don't skip this step or you won't be able to roll the cake properly! Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on.

Steps to make Swiss Roll Cake with Snow-White Swirls:
  1. When you whisk the egg whites, the temperature should be about 10°C. Remove the eggs from the fridge just before starting to whisk. Pre-heat oven to 160°C.
  2. Whisk the egg whites along with with cornstarch until frothy. Add the sugar in 2 batches and continue to beat until stiff peaks form. For the last 1 to 2 minutes turn down the speed of hand mixer to low and whisk to even the texture.
  3. Mix the △ vegetable oil and sugar and stir in the milk. Sift the flour into there and whisk well.
  4. Add 1/3 of meringue into the milk and oil mixture from Step 4 and stir lightly by carrying the mixture up from the bottom to the surface. Add another 1/3 of meringue and stir like you did before.
  5. Add Step 5 into the rest of meringue and stir lightly by carrying the mixture from the bottom to the surface (but you have to combine evenly).
  6. Add a few drops of vanilla extract and stir quickly.
  7. Pour the batter onto a baking sheet lined with baking parchment and bake in the oven pre-heated to 160°C for about 12 to 13 minutes. (if possible place another sheet of paper under the baking parchment and the finished sponge will look pale and white.)
  8. This is the result.
  9. Whip the cream until stiff with sugar. After the sponge has cooled spread the whipped cream on top of the sponge and roll. Chill in the fridge.
  10. For the leftover egg yolks: Mix with mentsuyu noodle sauce, shiso leaves and garlic-flavoured soy sauce and leave to sit overnight. Serve with piping hot cooked rice. It's so tasty!

Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it's still warm. Roll the cake: As the cake bakes, place a piece of parchment paper (larger than the cake) or a thin kitchen towel flat on the counter. Sprinkle with a light coating of cocoa powder.

So that’s going to wrap this up with this exceptional food swiss roll cake with snow-white swirls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!