Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey and mustard chicken with potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey and Mustard Chicken With Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Honey and Mustard Chicken With Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
Honey Mustard Chicken & Potatoes (ONE PAN) Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal! Add chicken, potatoes, and onion and stir until well coated. One Pan Honey Mustard Chicken and Potatoes is the ultimate easy and delicious weeknight dinner.
To get started with this particular recipe, we have to first prepare a few components. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey and Mustard Chicken With Potatoes:
- Make ready 8 chicken thighs with skin
- Prepare 1 tbsp Coleman's mustard
- Get 1 heaped tbsp wholegrain mustard
- Take 2 tbsp honey
- Get 4 garlic cloves
- Get Juice of one lemon
- Take Salt to taste
- Take Ground black pepper to taste
- Take 8-10 medium potatoes, peeled and cut in half
- Make ready 200 g fresh spinach (approx)
- Take 1 drizzle of olive oil
- Make ready 6-8 small onions, peeled and whole
Divide chicken and potatoes among plates, then arrange frisée and parsley. Add butter to pan and melt, add garlic and stir, then add honey, vinegar or wine or lemon juice, both grainy and Dijon mustards, pimenton, granulated onion, rosemary and chicken stock; whisk to combine sauce. Combine the mustard, honey, vinegar, and chopped rosemary- test for taste and adjust to your preference. If it seems really tangy, don't worry it mellows some in the oven.
Steps to make Honey and Mustard Chicken With Potatoes:
- In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
- Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
- Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
- Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
- Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
- About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
- Serve immediately with side. I served mine with some crispy green salad.
Combine the mustard, honey, vinegar, and chopped rosemary- test for taste and adjust to your preference. If it seems really tangy, don't worry it mellows some in the oven. Trim the chicken of any fat if it is present and lightly season it with salt, pepper, and garlic powder. This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray!
So that is going to wrap this up for this exceptional food honey and mustard chicken with potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
