My Chicken and Mango in Sweet 'n' Sour Sauce šŸ˜š
My Chicken and Mango in Sweet 'n' Sour Sauce šŸ˜š

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my chicken and mango in sweet 'n' sour sauce šŸ˜š. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for My Chicken and Mango in Sweet 'n' Sour Sauce šŸ˜š. My sauce is darker because I only had red wine vinegar. But it tastes much the same. You can add more or less to your sauce as you cook to your own taste.

My Chicken and Mango in Sweet 'n' Sour Sauce šŸ˜š is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Chicken and Mango in Sweet 'n' Sour Sauce šŸ˜š is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken and mango in sweet 'n' sour sauce šŸ˜š using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken and Mango in Sweet 'n' Sour Sauce šŸ˜š:
  1. Make ready 2 Breasts Chicken Cut into chunky Pieces
  2. Make ready 1/2 large Onion cut into Chunky Pieces
  3. Prepare 1/2 Red Sweet Pepper cut chunky
  4. Make ready 1 Cup cubed cut Mango
  5. Make ready SAUCE………
  6. Make ready 6 tbls Ketchup
  7. Get 3 tbls Soy Sauce
  8. Get 3/4 Cup Light brown packed Sugar
  9. Get 1/4 Cup Rice Vinegar
  10. Make ready 1 Cup Pineapple juice

Had this idea in my head for a while but I've never made a sweet and sour sauce before. This one pot meal is loaded with fresh mangoes and sticky Asian sweet and sour sauce. Today's recipe continues to show off my passion for incorporating fruit into main dishes. This one has a tropical flavor that fuses with Thai/ Asian/ Chinese cuisine.

Steps to make My Chicken and Mango in Sweet 'n' Sour Sauce šŸ˜š:
  1. Add a little oil to a pan and fry the chicken until cooked on medium so it does not brown too much. When cooked add the onions toss it all around for 2 minutes on medium heat. Just fry until the onions are opaque in colour.
  2. Turn the chicken and onion off and set aside.
  3. To make the Sauce…… add the Tomato ketchup to a saucepan. Then the Soy Sauce
  4. Next add the brown sugar and then the rice vinegar next add the pineapple juice.
  5. Add to the heat and stir to mix and stir continuously until boiling.then add to the chicken and onion. Stir bring to the boil then turn heat down and simmer for 5 minutes.
  6. Next add the mango and sweet pepper stir and serve with Rice or Chips.

Today's recipe continues to show off my passion for incorporating fruit into main dishes. This one has a tropical flavor that fuses with Thai/ Asian/ Chinese cuisine. Add chicken back to skillet, leaving any accumulated liquid in bowl behind. Remove from heat, stir in green onions and serve. Because we were in a hurry, I chose to simply stir fry the chicken without a coating and with other ingredients and finish with my sweet and sour sauce.

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