Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bailey's butter wings with bacon & black pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bailey's Butter Wings With Bacon & Black Pudding is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bailey's Butter Wings With Bacon & Black Pudding is something which I’ve loved my whole life.
Great recipe for Bailey's Butter Wings With Bacon & Black Pudding. Maybe a tad controversial these wings. At first reading the description you may think, oh no.no thanks. These are in no way sweet but a savoury and salty delight.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bailey's butter wings with bacon & black pudding using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bailey's Butter Wings With Bacon & Black Pudding:
- Prepare 12-14 wings, flats and drumettes seperated, tips removed,
- Prepare Wing seasoning:
- Take 2 tbsp plain flour,
- Prepare 1.5 tbsp cornflour,
- Take 2 tsp dried thyme,
- Take 1/4 chicken stock cube, crumbled,
- Get 1 tsp garlic granules
- Make ready Plenty cracked black pepper,
- Make ready 2 tsp sea salt,
- Take For the Bailey's sauce:
- Prepare 100 ml original Bailey's Irish cream,
- Get 2/3 rds chicken stock cube dissolved into 1/4 cup boiling water,
- Take 2 tbsp butter,
- Prepare 1 tsp wholegrain mustard,
- Take 1 tsp dried thyme,
- Take Cracked black pepper to season,
- Make ready Other:
- Get 2 rashers smoked back bacon, cut finely,
- Take 2 discs black pudding, chopped finely,
- Get Spray cooking oil
So it's January and I can do one of two things. Put out healthy food or prepping f. Chicken wings are one of my all-time favorite appetizers. They're cheap, hard to mess up, and can be made in endless ways.
Steps to make Bailey's Butter Wings With Bacon & Black Pudding:
- Preheat oven to 180 (fan). Dab the chicken wings with kitchen towel and leave out layered between sheets of it for at least 30 mins to absorb excess moisture. Mix together all of the chicken wing seasoning ingredients then toss the wings in it until completely coated.
- Lay wings on a wire rack over some foil on a baking tray. Spray well with cooking oil. Bacon to bake on the top shelf. They should take 30-40 mins. Just before the wings are done cooking, around ten mins before, heat the bacon in a saucepan over a medium heat until some of the fat renders out then add the black pudding. Stir together all of the Bailey's sauce ingredients in a cup. Once the bacon's crispy at the edges, pour in the sauce. Bring to a simmer. Stir occasionally.
- Simmer until the sauce thickens up, reduces down and turns a darker brown colour. Remove from the heat. Remove the cooked wings from the oven. Toss both the sauce and wings together well until they are nicely coated. Eat and enjoy! :)
Chicken wings are one of my all-time favorite appetizers. They're cheap, hard to mess up, and can be made in endless ways. Normally, if I'm cooking a lot of chicken wings, I'll bust out the fryer, but sometimes baking the wings makes more sense. You just want to help them cook more evenly. Secure it with a couple of toothpicks.
So that’s going to wrap this up with this special food bailey's butter wings with bacon & black pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!