Coconut swirl bread
Coconut swirl bread

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut swirl bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut swirl bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut swirl bread is something that I have loved my entire life.

Coconut Swirl Bread This bread is my new favorite loaf to make. It surpassed all of my coconut expectations and is the perfect combination of soft sweet white bread and buttery coconut filling. It's delicious fresh from the oven, toasts up perfectly with a sugary coco-nutty crust, and stays soft and delicious for a few days afterwards as well. Like Kuih Dadur, this Pandan Coconut Swirl Bread has a fragrant pandan exterior that wraps around the sweetened coconut!

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut swirl bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut swirl bread:
  1. Take 3 cups flour
  2. Make ready 1 cup powdered milk
  3. Make ready Pinch salt
  4. Make ready 3 eggs
  5. Prepare 1 tbsp yeast
  6. Make ready 1 cup coconut milk
  7. Prepare Shredded coconut
  8. Make ready 1 cup sugar
  9. Make ready 1/3 cup butter
  10. Prepare Brown sugar
  11. Take Vanilla flavour

Coconut buns, or "cocktail buns" are a beloved bakery favorite among locals in Hong Kong and Chinatowns everywhere. It combines the soft, buttery milk bread ubiquitous around Asia, with a sweet, rich coconut filling. Often, the filling ends up baked in a big hunk in the center of the bun. Directions In a large bowl, dissolve yeast in warm water.

Steps to make Coconut swirl bread:
  1. Mix flour, milk and salt together.
  2. In a bowl, add 1/4 cup of lukewarm water, yeast, eggs, sugar and whisk them well.
  3. Add the wet ingredients to the dry ingredients(including coconut milk and melted butter) to form a soft dough. Cover and allow to double in size.
  4. Roll the dough into a rectangular shape, brush the dough with butter and spread shredded coconut and brown sugar onto the butter and roll it tightly.
  5. Cut into pieces with a knife
  6. Grease the baking tray with butter and place the roll dough on baking tray and grease them with egg. Cover and allow to rise for 15mins.
  7. Pre heat the oven and bake for 20 to 25mins.
  8. Best served with warm milk, yoghurt or

Often, the filling ends up baked in a big hunk in the center of the bun. Directions In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. This swirl bread is full of flavor with fresh mint, cilantro, and coconut and it's so deliciously refreshing. The bread is very soft, comforting, and you can't stop with one slice.

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