Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, my green pepper & courgette chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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My green pepper & courgette chicken fajitas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My green pepper & courgette chicken fajitas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my green pepper & courgette chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My green pepper & courgette chicken fajitas:
- Take 3 large chicken breast thinly sliced
- Prepare 1 green pepper sliced
- Get 1 courgette sliced
- Prepare 1 large onion sliced
- Prepare Oil to fry chicken
- Get Fajita seasoning
- Make ready 1 tsp cumin powder
- Prepare 1 tbsp smoked paprika
- Make ready 1 tsp sweet paprika
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 2 tsp hot chilli powder
- Make ready 1 tsp oregano
- Prepare 1 tsp chilli flakes(optional)
Plan on throwing them in some of these: Easy Egg and Potato Breakfast Casserole Green bell peppers are rich in antioxidants (but not as rich as a red bell pepper) and they can help fight against a host of chronic illnesses including inflammation, heart problems and cancer. This is the second year that I've failed at getting them started. I am using Jiffy pots, indoors right now. The solution is to pick a few of your peppers green early on.
Instructions to make My green pepper & courgette chicken fajitas:
- Slice the chicken and veg set aside
- Heat large wok with oil(I used chilli oil) stir fry chicken for 5 mins
- Add all the veg stir fry for 5 mins
- Add seasoning and cook for 1 min allow to sit for a min as u get ur tortilla ready…and enjoy
I am using Jiffy pots, indoors right now. The solution is to pick a few of your peppers green early on. They are still quite tasty at this point, and it keeps your pepper plant in full production mode. You can leave a portion of your peppers on to turn to their fully ripened color. And yes, the more ripe, the more flavor.
So that’s going to wrap it up with this special food my green pepper & courgette chicken fajitas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
