Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, champagne goose liver pate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Champagne goose liver pate is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Champagne goose liver pate is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have champagne goose liver pate using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Champagne goose liver pate:
- Take 300 g goose liver trimmed of fat and membranes
- Make ready 2 tbsp goose fat
- Get 1/2 red onion
- Make ready 2 garlic cloves crushed
- Take 3 tbsp champagne
- Prepare salt and pepper to taste
- Get freshly baked baguettes, sliced
What is foie gras, and where can one purchase it? Also called fuagra, which translates to "fatty liver", it can be made from both duck and goose liver. For years, this delicacy that has won the hearts of gourmet food lovers all over the world. Everyone is enthralled by its unusual but delicious taste.
Instructions to make Champagne goose liver pate:
- Fry the chopped onion until translucent, add the crushed garlic and liver that was cut into small pieces. Stir gently for a minute, than pour yourself a glass of champagne and add 3-4 tbsp to the liver. (You need to drink the rest, it's nice with orange juice.). Cover and simmer for about 10 minutes or until soft.
- Put all of that in a blender sprinkle with salt and pepper and puree it until smooth, or coarse if you prefer. You can add a little cream at the end of blending. Spoon the mixture into ramekins or dish and smooth the surface. Refrigerate for at least 1 hour or until the pate just firms up. Great for starters or even for breakfast. Enjoy.
For years, this delicacy that has won the hearts of gourmet food lovers all over the world. Everyone is enthralled by its unusual but delicious taste. Melt butter in heavy medium skillet over medium heat. Combine ground pork and chopped bacon in large bowl. A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
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