Boxing day Turkey and sweetcorn soup
Boxing day Turkey and sweetcorn soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, boxing day turkey and sweetcorn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instructions Fry the onion and garlic in a large saucepan in the butter and oil until softened. Add the red pepper, corn, turkey and stock and heat the mixture to boiling point. Lower the heat and make a slurry with the cream and flour then gradually add it to the soup, stirring vigorously until the soup has somewhat thickened. Stir in turkey, corn, broth and milk.

Boxing day Turkey and sweetcorn soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Boxing day Turkey and sweetcorn soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have boxing day turkey and sweetcorn soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boxing day Turkey and sweetcorn soup:
  1. Get 1 cup leftover cooked turkey meat in chunks
  2. Prepare 1 cup creamed sweetcorn
  3. Take 3 cups chicken or turkey stock
  4. Take 2 egg whites
  5. Prepare 2 tbspoons cornflour

In a soup kettle or Dutch oven over medium heat, brown turkey, garlic and onion in oil; drain. Add broth, tomatoes, tomato paste, cayenne, basil and oregano; mix well. Use the day to turn Christmas leftovers into soups, sandwiches and desserts, or try out some traditionally British dishes with. Sauté for four minutes then add the tomato purée and cook for three minutes.

Instructions to make Boxing day Turkey and sweetcorn soup:
  1. Warm up the sweetcorn turkey and stock on a medium hob.
  2. Mix cornflour with a small amount of water and make a paste to add to the soup. Allow to simmer for 3 minutes
  3. Whisk egg whites until they are foaming a bit. Add to the soup and stir until frothy
  4. Serve hot with prawn crackers if you like

Use the day to turn Christmas leftovers into soups, sandwiches and desserts, or try out some traditionally British dishes with. Sauté for four minutes then add the tomato purée and cook for three minutes. In a large pot, heat the turkey fat or butter on medium heat until it melts. Chop the onion and crush the garlic cloves. Chop the new potatoes, then add to the pan with the sweetcorn kernels and bay leaves.

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