Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken noodle soup (using chicken carcass). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. Great recipe for Chicken Noodle Soup (Using Chicken Carcass). This soup is beautiful, fragrant and so healthy.
Chicken Noodle Soup (Using Chicken Carcass) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Noodle Soup (Using Chicken Carcass) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup (using chicken carcass) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup (Using Chicken Carcass):
- Get Leftover Chicken Carcass/bones,
- Get Left over roast chicken meat,
- Prepare 1 nest vermicelli noodles,
- Take 70 g tender stem broccoli,
- Get 1/4 yellow bell pepper, sliced finely,
- Take 1 spring onion, sliced finely,
- Get 1 inch fresh ginger, chopped finely,
- Take 2 cloves garlic, sliced finely,
- Get 1 tbsp light soy sauce,
- Prepare 1 level tbsp tamarind sauce,
- Prepare 2 tsp fish sauce,
- Take 1 tsp premium oyster sauce,
- Get 1 tsp sugar,
- Take Tiny pinch, red chilli flakes,
- Get Tiny pinch white pepper
Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Put the chicken in a large soup pot and fill with water. Add the celery, herbs and carrots. After you have shredded the chicken, freeze the chicken carcass so you can make chicken stock at a later date.
Steps to make Chicken Noodle Soup (Using Chicken Carcass):
- Place the chicken carcass into a large saucepan and pour over enough boiling water to almost completely cover it. Bring to a vigorous simmer and simmer for 30 mins then bring to a gentle simmer and leave with a lid on for 3-4 hours so the broth is super flavourful and the bones are clean. Once done, remove all the bones and debris until only the chicken stock remains.
- Carefully pour the stock into a large jug or container and leave in the fridge over night until set into a jelly. The next day there will now be a layer of white resedue on the top, remove this so only the light golden opaque jelly remains. Return the solidified stock to a large saucepan over a medium low heat and allow to melt back into a liquid.
- Add the soy sauce, white pepper, sugar, tamarind sauce, ginger, garlic, fish sauce, chilli flakes and oyster sauce. Stir and bring to a gentle simmer. Add in the vegetables and the roast chicken pieces plus the noodles. Simmer until the noodles have loosened apart and the vegetables are tender. Do not overcook them, you still want a good bite to them.
- Serve up and enjoy! :)
Add the celery, herbs and carrots. After you have shredded the chicken, freeze the chicken carcass so you can make chicken stock at a later date. Cooking and softening the vegetables in the first step is key to allowing the flavors to release and work together. Here is a tip from the Test Kitchen pros: add a squeeze of lemon to enliven all the flavors. I started using chicken carcasses to make soup last year and immediately felt a pang of shame after I thought about all the carcasses I had carelessly discarded in the past.
So that’s going to wrap this up with this special food chicken noodle soup (using chicken carcass) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
