Slow cooked beef rib with a shallot and lemonade dripping
Slow cooked beef rib with a shallot and lemonade dripping

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooked beef rib with a shallot and lemonade dripping. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooked beef rib with a shallot and lemonade dripping is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Slow cooked beef rib with a shallot and lemonade dripping is something which I’ve loved my whole life.

In a large pan, add a drop of olive oil and brown the ribs on all sides then transfer to the slow cooker. Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off. With a slotted spoon, transfer the ribs and shallots to a deep platter and keep warm.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooked beef rib with a shallot and lemonade dripping:
  1. Get 1 beef rib
  2. Prepare 1 tbsp Cajun rub
  3. Make ready 1 tsp oregano
  4. Prepare 100 ml lemonade
  5. Prepare 100 ml beef stock
  6. Make ready 3 shallots
  7. Get 1 clove garlic
  8. Get 2 tbsp bbq sauce

Heat the beef dripping in the oven until it's shimmering. Add the par-boiled potatoes to the beef fat, mix well, drizzle over the maple syrup and mix again. Season the ribs liberally with herbs and salt and pepper. Place in a large non-reactive bowl or deep container and cover with wine.

Instructions to make Slow cooked beef rib with a shallot and lemonade dripping:
  1. Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before)
  2. Slice the shallots and garlic and place in the slow cooker with the beef
  3. Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs
  4. Once the meat has come away from the bone it’s ready
  5. Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins
  6. Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping.
  7. Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋

Season the ribs liberally with herbs and salt and pepper. Place in a large non-reactive bowl or deep container and cover with wine. Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper. Place ribs, meat side down, in baking dishes. Cover the baking dishes with aluminum foil and place in the oven.

So that’s going to wrap this up with this exceptional food slow cooked beef rib with a shallot and lemonade dripping recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!