Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, toad in the hole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toad in the Hole American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. "Toad in the hole," a weird name for a dish, isn't it? Usually in America it refers to an egg cooked in the hole cut out of a piece of bread. But in England, it's sausages cooked in what is essentially Yorkshire pudding.
Toad In The Hole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Toad In The Hole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook toad in the hole using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Toad In The Hole:
- Make ready 10-12 good quality pork or beef sausages
- Get 225 g plain flour, sifted
- Prepare 3 eggs
- Get 300 ml full fat Milk
- Get 1 tbsp lard or other fat + 2 tbsp olive oil
- Prepare Salt to taste
- Prepare Ground black pepper to taste
- Make ready Onion Gravy
- Prepare 1 dollop of butter
- Take 2 small onions, sliced thinly
- Prepare 1 beef stock cube
- Get 500 ml water
- Prepare 1 tbsp wholegrain mustard
- Prepare 1/2 tbsp plain flour
- Make ready 1 tsp light brown sugar
Toad in the hole, also called Sausage Toad, is an English dish made with sausages covered with Yorkshire pudding batter and baked to perfection. You may eat it as is, but it is usually topped with onion gravy and served with veggies. Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.
Steps to make Toad In The Hole:
- Heat the oven to 200c.
- First to make the batter, whisk the eggs and milk together, then add the flour and season with salt and pepper. Leave to rest for at least 30 minutes.
- Heat a pan or oven tray in the oven. Then add the fat/oil and place back in the oven. Oil should be piping hot so leave in the oven to heat for 6-8 minutes.
- Carefully add the sausages to the hot oil, and brown on all sides by turning them as needed, but don't cook through.
- Ensuring the oil is piping hot carefully pour the batter over and around the sausages (batter should start curling and cooking around the edges if the oil is hot enough).
- Cook for 30-35 or until cooked through, batter should have risen and be nice and golden brown on top.
- Serve with choice of vegetables or mash and Gravy. I served mine with carrot and potato mash and boiled sweetcorn topped with onion gravy.
- To make the gravy: First dissolve the stock cube in the water. Next heat the butter in a small saucepan over medium heat and add the onions, fry until soft. Then add the flour and stir until its fully absorbed. Add the mustard and sugar. (note: recipe calls for 1 tsp but I used 1 tbsp a I didn't read the recipe properly but still turned out really good and I also added 1 tsp of brown sugar). Then add the stock to the saucepan. Reduce to simmer and continue to cook until the sauce has thickened.
Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. I LOVE a traditional toad in the hole - succulent sausages surrounded in crispy, fluffy batter. If you've not had toad in the hole before (where have you been!) its a traditional British dish made of sausages cooked in a Yorkshire pudding batter. Toad in the hole is classic comfort food at its best.
So that is going to wrap it up for this special food toad in the hole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
