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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [waterless] lamb shoulder stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Waterless] Lamb Shoulder Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. [Waterless] Lamb Shoulder Stew is something that I have loved my whole life. They are nice and they look wonderful.

This slow-cooked lamb recipe is packed with umami flavors that you can't resist trying. When it comes to cooking lamb, shoulder probably isn't the cut you'd think of first. Hearty and tasty, this recipe is simple and the stew tastes great heated up a second (or third) time. The onion can be omitted for those allergic to such things.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [waterless] lamb shoulder stew using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Waterless] Lamb Shoulder Stew:

1. Get 1 large yellow onion
2. Make ready 2-3 large tomato
3. Prepare 3 slices lamb shoulder
4. Take Tomato paste/ ketchup
5. Take Worcestershire sauce
6. Prepare Black pepper (to taste)
7. Get Salt (to taste)
8. Take Sugar (to taste)

Learn how to make traditional lamb stew. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. Stir carrots and celery into pot with lamb shoulder chops and pour chicken stock mixture over the top. Add water as needed to cover meat completely.

Steps to make [Waterless] Lamb Shoulder Stew:

1. Thin slice the onion and tomato.
2. Layer the pot with sequence - onion, tomato, lamb shoulder, 1.5 tablespoon ketchup, 1.5 tablespoon Worcestershire sauce. Repeat until all lamb shoulders put in the pot.
3. To cook over stove : Heat the pot of ingredient over medium low heat. Change to low heat once there’s gravy/sauce at the pot bottom. Cook until onion & tomato soften/melted, and lamb shoulder is tender.
4. To cook with pressure cooker : Start cooking with Sauté/Sear function to heat the pot of ingredient for 10-15 minutes. 1. Then, change to Beef/Lamb function to pressure cook the pot of ingredient for 30-35 minutes. May continue to pressure cook for another minutes to achieve the preferred meat tenderness. 1. Add ketchup/Worcestershire/salt/sugar/pepper to taste, if needed. Optionally, use Sauce Thickening function to thicken the gravy until preferred texture.
5. It’s good to serve with rice or pasta. Viola!

Stir carrots and celery into pot with lamb shoulder chops and pour chicken stock mixture over the top. Add water as needed to cover meat completely. Shoulder or leg of lamb: both of these cuts are perfect in a stew or casserole when diced. Even though lamb leg parts look meatier and would do fine, I believe the shoulder cuts win with flavour and get tender a tad easier. Boneless Lamb Shoulder or Leg of Lamb works best for this Stew.

So that’s going to wrap this up with this exceptional food [waterless] lamb shoulder stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!