Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one-pot creamy chicken mushroom pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
One-Pot Creamy Mushroom Chicken Pasta is a carb lovers dream! All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas! Seared chicken strips are mixed through a super creamy chicken pasta, cooked in the one pot with white wine, garlic, mushrooms AND parmesan cheese! Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind.
One-pot creamy chicken mushroom pasta is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. One-pot creamy chicken mushroom pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one-pot creamy chicken mushroom pasta using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One-pot creamy chicken mushroom pasta:
- Make ready 200 g Tagliatelle pasta
- Make ready 150 ml double cream
- Make ready Half onion, chopped (see tip)
- Get 1 garlic clove, crushed
- Take 1 chicken breast, sliced
- Prepare 1 cup Pasta water
- Get Olive oil + butter
- Prepare Handful shredded mozzarella
- Take Pinch of
- Take Salt
- Make ready Black pepper
- Prepare Paprika
- Prepare Oregano
- Make ready For garnishing
- Prepare Pinch grated parmesan
- Make ready Parsley
Add the chicken thighs and sear on both sides until golden brown, cooked through and no longer pink. Everything is made in just one pot and it is filled with sun dried tomatoes, spinach, mushrooms and the creamiest pasta! For a similar recipe to this one, I also make an excellent skillet creamy chicken mushroom Florentine. Cook until onions are browned, stirring occasionally.
Instructions to make One-pot creamy chicken mushroom pasta:
- Cook the pasta in hot water + 1 teaspoon of salt for 9-11 minutes then drain but🧊 keep a cup of its water🧊
- In a big pan, heat the oil and butter and fry the chicken until cooked and move it to the side of the pan
- Add the chopped onion and garlic and cook for 2 minutes then add the mushroom and cook for two more minutes then mix with the chicken and add salt, black pepper, oregano and paprika
- Add the cream and pasta water to the mixture then the pasta and let it simmer for ~5 minutes on medium heat
- Add the mozzarella cheese. Mix and turn off the heat after 2 more minutes
- Serve and add a sprinkle of parsley and parmesan. Enjoy!
For a similar recipe to this one, I also make an excellent skillet creamy chicken mushroom Florentine. Cook until onions are browned, stirring occasionally. Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover. *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. Since you are using a pretty hot pan to cook the mushroom, the broth should start simmering immediately.
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