Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, loaded chorizo potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo-loaded potatoes are about to become your go-to for festive season sides, methinks. This baby is the work of Marley Spoon and was shared by their Head of Culinary, Olivia Andrews. Your new favourite side recipe: Chorizo Loaded Potatoes Loaded Cheesy Chorizo Potatoes are sure to please your friends and family. Zesty Supremo® Brand Pork Chorizo and Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO® make these tasty taters a crowd-pleasing hit.
Loaded Chorizo Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Loaded Chorizo Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded chorizo potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Chorizo Potatoes:
- Prepare 10-12 small potatoes or as needed, quartered
- Take 2 Red Onions, diced
- Prepare 4-6 garlic cloves, finely chopped
- Get Smoked Paprika to taste
- Make ready Bacon as needed, diced
- Make ready 1/2 Chorizo, sliced or diced
- Get as needed Grated cheese of choice
- Make ready as needed Spring onions, diced
My husband is a meat and potato guy so he enjoys when I make any potato recipe. He particularly enjoys this recipe because it's oozing with melted cheese and loaded with Pork Chorizo. My daughter on the other hand, loves this recipe for the Crema Mexicana. She is not a picky eater, but she does have a preference for the crema topping and keeps asking for.
Steps to make Loaded Chorizo Potatoes:
- Layer in order potatoes, onions, chorizo, garlic, paprika, bacon and cheese in a slow cooker
- Repeat process once or twice more depending how much ingredients there are. Finish with a layer of cheese.
- Cook on low for 7 hours.
- At the 5 hour mark sprinkle the spring onions on top and cook for the remaining time.
My daughter on the other hand, loves this recipe for the Crema Mexicana. She is not a picky eater, but she does have a preference for the crema topping and keeps asking for. Place the potatoes inside the slow cooker. Sprinkle over the salt & pepper, garlic granules/chopped cloves and chopped chorizo. Mix if necessary to ensure the potatoes are evenly covered.
So that’s going to wrap this up for this special food loaded chorizo potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
