Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish. Quick, tasty and scrumptious warming and comforting dinner. Sweet, spicy, tangy and a little bit of "soft crunch". This dish is bound to do some voodoo magic on the taste buds.
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Get Vegetables
- Make ready 1 Bulb Pak Choi(Sliced)
- Make ready 50 g Radish(diced)
- Get 3 Large Carrots(diced)
- Take 2 Large Chestnut Mushrooms(Sliced)
- Take 1 Large Red Onion(Sliced)
- Get 2 Leeks(chopped)
- Make ready 1 Large Tin Pineapple(medium cut)
- Take Chicken Marinade
- Take 4 Chicken Breast Fillets(julienned)
- Take 2 Garlic Cloves(minced)
- Prepare 1 Tbsp Smoked Paprika
- Prepare 3 Sprigs Fresh Thyme(leaves only)
- Get 1 Scotch Bonnets(chopped)
- Get 1 Tsp Chilli Flakes
- Get 1 Tsp Light Soy Sauce
- Take Stock Mix
- Get 1 Chicken Stick
- Make ready 3 Tbsp Corn Flour
- Get 450 ml Boiled Water
- Get Other ingredients
- Get 250 g Basmati Rice
Add the chicken back to the pan and stir until evenly coated with the sauce. Serve in the empty pineapple halves, along with some rice and sesame seeds. Fried rice is an all-time favorite takeout that you can easily make at home in a few simple steps. Whether you like the Chinese, Thai, Peruvian, or Vietnamese version, there is something about fried rice that makes it the perfect dish.
Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
- Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
- Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
- Serving Suggestion:
Fried rice is an all-time favorite takeout that you can easily make at home in a few simple steps. Whether you like the Chinese, Thai, Peruvian, or Vietnamese version, there is something about fried rice that makes it the perfect dish. It might be the combination of flavors, textures, and colors, or the fact that the rich fried rice has something for everyone, but what's undeniable is that. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat.
So that is going to wrap it up with this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
