Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork belly with cauliflower rice & coriander chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
While Fried rice is heating all together for another couple minutes, dice up the cooked pork belly into small pieces. Add in salt and pepper to taste. Serve with coconut aminos (optional) Here's my take on a Keto-style pork fried rice! The first step is ditching the rice and replacing it with riced cauliflower, sautéed in butter to soften it up.
Pork Belly With Cauliflower Rice & Coriander Chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pork Belly With Cauliflower Rice & Coriander Chutney is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork belly with cauliflower rice & coriander chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly With Cauliflower Rice & Coriander Chutney:
- Make ready 1 pack pork belly
- Get Garlic granules
- Prepare Tamari soy sauce
- Take Coriander chutney
- Take 2 packs frozen cauliflower rice (mine is from Tesco)
- Make ready Sweet chilli sauce
- Make ready Salt and pepper
Cover and process with several on/off pulses until cauliflower is evenly chopped into rice-size pieces. Add the cooked pork, thawed peas, and sliced green onions. Make a well in the center of the pork fried cauliflower rice and pour in the beaten eggs. Stir and cook in the center and then combine with the fried cauliflower rice.
Instructions to make Pork Belly With Cauliflower Rice & Coriander Chutney:
- Pre heat the oven to 190. Pour soy over the pork belly coating each side then season with garlic granules, salt and pepper. Roast in a foil lined tray for 50 mins.
- 5 mins before the pork is finished, microwave your cauli rice. And get your chutney and sauce together.
- Serve the cauli rice topped with sliced up pork belly, plenty of chutney and then a more reserved drizzle of the sweet chilli sauce.
Make a well in the center of the pork fried cauliflower rice and pour in the beaten eggs. Stir and cook in the center and then combine with the fried cauliflower rice. Pulse cauliflower in a food processor until it resembles rice. Pork Fried Cauliflower Rice is a perfect meal for busy weeknights. Pork fried rice is one of my favorite Chinese takeout foods.
So that is going to wrap this up with this exceptional food pork belly with cauliflower rice & coriander chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
