Honey Garlic Pork Chops
Honey Garlic Pork Chops

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!

Honey Garlic Pork Chops is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Honey Garlic Pork Chops is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have honey garlic pork chops using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Pork Chops:
  1. Get Salt to taste
  2. Take Ground black pepper to taste
  3. Make ready 2 tbsp cider vinegar
  4. Make ready 1 1/2 tsp garlic powder
  5. Make ready 1/4 cup water
  6. Get 3 tbsp olive oil
  7. Make ready 6 garlic cloves
  8. Get 4 pork chops, bone in
  9. Get 20 g butter
  10. Take 1/4 cup honey

Pork Chops with Honey-Garlic Sauce Tips How do you make pork soft and tender? For the most tender pork chops, use a thick, bone-in cut. How do you keep pork chops from drying out? To keep pork chops from drying out, be careful not to overcook them.

Steps to make Honey Garlic Pork Chops:
  1. Season the pork chops with salt, pepper and the garlic powder a 2-4 hours before cooking. Store in the fridge until needed.
  2. Heat the olive oil over medium heat until sizzling. Fry the pork chops on each side for 4-5 minutes or until fully cooked through. Transfer to a plate.
  3. Using the same pan, add the butter and melt scraping any of the stuck bits at the bottom. Add the garlic and fry until fragrant (about 30 seconds).
  4. Add the water, honey and vinegar. Increase the heat to medium-heat continue to cook the sauce until it thickens (about 5 minutes). Stir occasionally.
  5. Add the pork chops back to the pan and coat evenly on each side with the sauce. Continue to cook for 2-3 minutes until the pork is slightly charred.

How do you keep pork chops from drying out? To keep pork chops from drying out, be careful not to overcook them. They cook quickly so keep a thermometer handy and remove from the pan when the temperature. HOW TO FREEZE PORK CHOPS Place pork chops in a large ziploc bag. Honey garlic glazed pork chops would also be great with a baked potato or oven fries(because what meal is not improved by fries?).

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