Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Sausage Casserole Recipes Casseroles are the ultimate comfort food.
To get started with this particular recipe, we must prepare a few components. You can have sausage casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage Casserole:
- Make ready 1 lb thin sausage
- Prepare 2 medium onions
- Take 6 carrots
- Take Packet sausage casserole mix
- Prepare 500 ml water
- Take 5-6 medium potatoes
- Prepare Salt & pepper to season
Sausage and Egg Casserole For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
Steps to make Sausage Casserole:
- Brown the sausages in a pan and place in a slow-cooker or casserole dish.
- Chop the onions, carrots and potatoes (large chunks for the potatoes).
- Add the casserole mix, 500ml of boiling water and a little seasoning, cover and cook on low (90 degrees) for about four hours. Serve with your favourite accompaniment (we made cheesy mash)
Fold bread cubes, Cheddar cheese, and sausage into egg mixture. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls.
So that’s going to wrap it up with this special food sausage casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
