Slow Cooker Curried Sausages
Slow Cooker Curried Sausages

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker curried sausages. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Curried Sausages is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Curried Sausages is something that I’ve loved my entire life.

Once cooked, allow to cool, and cut into bite-sized chunks. In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock. I put mine in raw but for those who prefer you can pre boil them to remove skins. Add vegetables, curry powder and stock.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Curried Sausages:
  1. Prepare 8-10 sausages, sliced thickly
  2. Prepare 1 large brown onion, sliced thinly
  3. Get 2 tbsp gravy granules
  4. Make ready 3 tsp curry powder
  5. Make ready 1 can (400 g) French onion soup
  6. Get 2 tsp dijon mustard
  7. Take 1 can (400 g) chopped tomatoes
  8. Take 2 tsp tomato chutney
  9. Prepare 1 cup frozen peas
  10. Take 1 cup frozen carrots

Add potatoes, carrots, onion, peas and sausages to slow cooker. Place sausages in a saucepan with water, and bring to the boil until skins start to peel off. Once sausages have boiled, remove and pull off skin before cutting into pieces. Once cooked serve with rice or mashed potato.

Instructions to make Slow Cooker Curried Sausages:
  1. In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
  2. Place the sausages and onions in the slow cooker.
  3. Pour the sauce mixture into the slow cooker.
  4. Cook on high for 6 hours.
  5. Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
  6. Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
  7. Serve over mash potato.

Once sausages have boiled, remove and pull off skin before cutting into pieces. Once cooked serve with rice or mashed potato. Curried Sausages is a great quick dinner recipe. Through the cooking reaction it's considered that frying the sausages first makes them tastier; this can be a matter of opinion. Slow Cooker Cassoulet with Crumb Topping Classically inspired, this dish is loaded with chicken thighs, pork and smoked sausage.

So that is going to wrap this up for this special food slow cooker curried sausages recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!