Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baby back ribs 烤豬肋骨. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Back Ribs 烤豬肋骨 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baby Back Ribs 烤豬肋骨 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baby Back Ribs 烤豬肋骨:
- Get Half rack pork ribs
- Get 1/2 teaspoon Paprika
- Prepare 1 teaspoon Salt
- Take 1/2 teaspoon Black pepper
- Prepare 1/2 teaspoon Cayenne pepper
- Make ready 1/2 teaspoon Garlic power
- Prepare Sweet Baby Ray's BBQ sauce
Steps to make Baby Back Ribs 烤豬肋骨:
- Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
- Prepare an oven tray with aluminium foil
- Pre-heat the oven to 130°C
- Wash and dry the ribs
- Thinly slice the membrane of the ribs
- Rub the ribs with salt
- Rub the ribs with spices
- Place the ribs with bone side up and wrap the foil
- Cook the ribs in pre-heated oven for 2 hours
- Take the ribs out and pre-heat the oven to 200°C
- Brush the meat side with BBQ sauce and cook for 10 minutes
- Repeated 2 more times
- Brush the BBQ sauce again before serving
So that is going to wrap it up with this special food baby back ribs 烤豬肋骨 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
