Potatoe swirl burger
Potatoe swirl burger

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoe swirl burger. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Directions In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties. Place potato skins facedown and brush with oil. Meanwhile, shape ground beef into burgers the same size as buns.

Potatoe swirl burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Potatoe swirl burger is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potatoe swirl burger using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoe swirl burger:
  1. Take 2 cup flour
  2. Get 2 eggs
  3. Get Warm milk
  4. Make ready 1 tsp yest
  5. Get 1 tsp baking powder
  6. Take Pinch salt
  7. Prepare Butter
  8. Prepare For the stuffing
  9. Prepare Fried potatoes (in dice)
  10. Take Scotch bonnet
  11. Get Onion
  12. Take Half cabbage
  13. Prepare Minced meat
  14. Prepare Spices
  15. Get Ketchup
  16. Take Salad cream

Place the burgers on the bun bottoms and, if desired, top with tomato, lettuce, onion, and a dollop of horseradish mustard mayonnaise. Pile on the potato chips, top with the bun tops, and serve. If you skip this, don't worry. This only for the perfect texture.

Steps to make Potatoe swirl burger:
  1. Firstly put ur flour into the bowl add pinch of salt, baking powder,yeast,eggs,warm milk, knead well then keep it in hot place to rise,then take ur dough and divide into 2 making 1 biggest than other keep the small one aside and roll the big one flat,and add 1 tbs of ketchup and salad cream spread it, roll close ur dough as shown here.
  2. And cut the dough with knife into piece then use ur hand and press them all down to flattened them as shown here in your pan or container.
  3. And for the stuffing,here the main stuffing blended onion and scotch bonnet,blended meat or minced meat,cut cabbage,and fried potatoes,then add pinch of oil and onion and scotch bonnet stir fry few seconds,then add minced meat and spices stir fry then add fried potatoes stir it,leave it for 4mins then turn off and allow it to cool
  4. Then pour your prepared stuffing,now do thesame with other half dough and place them into a cling film and roll it flat, carefully place it on the top of your pan or container.
  5. Baked at Prescott heated oven of 250f for 40mins at 200-150f till nicely golden brown formed and done then serve.

If you skip this, don't worry. This only for the perfect texture. While potatoes are cooking, start on the burgers. Wrap up remainder of the onion and save for another use. Season the meat with salt and pepper and mix to combine.

So that’s going to wrap it up for this exceptional food potatoe swirl burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!