Chicken & Prawn Simple Paella
Chicken & Prawn Simple Paella

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & prawn simple paella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken & Prawn Simple Paella is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken & Prawn Simple Paella is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken & prawn simple paella using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken & Prawn Simple Paella:
  1. Prepare 400 g Chicken breast fillets
  2. Make ready 1 green pepper
  3. Take 1 red pepper
  4. Make ready 1 tbsp Olive Oil
  5. Take 1.5 pint Chicken Stock
  6. Take 4 tsp Turmeric
  7. Get 400 g Basmati rice
  8. Get 200 g frozen prawns
  9. Get 100 g frozen peas

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Instructions to make Chicken & Prawn Simple Paella:
  1. Cube the chicken. Chop peppers and onions into bite size pieces
  2. Brown chicken in frying pan (lidded) with olive oil
  3. Add onions and peppers and cook until starting to soften.
  4. Add prawns and peas.
  5. Add rice and turmeric and mix.
  6. Add veg stock and heat gently with lid on until rice has absorbed liquid
  7. Serve with lots of black pepper

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

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