Spinach cheese pastries
Spinach cheese pastries

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach cheese pastries. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach cheese pastries is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach cheese pastries is something that I’ve loved my whole life.

Drizzle olive oil into a saucepan over medium-low heat. Stir the cheeses together with the onion and garlic powder in a small bowl. Brush the sheet with your egg wash and top with the cheese and the spinach. Starting at the short side roll up tightly like a jelly roll.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach cheese pastries using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach cheese pastries:
  1. Prepare Dough
  2. Get 2 cups strong white bread flour
  3. Make ready 1 cup warm milk
  4. Prepare 1/4 cup melted butter
  5. Take 1 yeast sachet
  6. Get 1 tsp sugar
  7. Prepare Stuff
  8. Take Spinach
  9. Prepare Olives
  10. Prepare Greek feta cheese

Equally perfect on a holiday platter, and as they are on a Monday night football tray! Fill flaky puff pastry with a flavor-packed spinach, onion and goat cheese filling for a lovely special-event appetizer. Transfer to a bowl and mix in feta cheese. Brush the edges of the pastry with the egg wash.

Steps to make Spinach cheese pastries:
  1. Cover with cling film and leave for an
  2. Mix the yeast, sugar and salt in a bowl, then add the warm milk and butter. Stir well.
  3. Add the flour, mix well until it makes a soft dough
  4. Cover with cling film and leave for an hour
  5. Moist the top with a little bit of egg for the golden colour
  6. Put in the oven @200 degrees for 15 min

Transfer to a bowl and mix in feta cheese. Brush the edges of the pastry with the egg wash. A cute twist on traditional cheese and spinach pockets! The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there's a higher filling to pastry ratio! I am addicted to cheese and spinach triangles.

So that is going to wrap it up for this special food spinach cheese pastries recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!