Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banoffee pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Immerse the can of sweetened condensed milk in a pot of boiling water. Pour the sweetened condensed milk into a baking dish.
Banoffee Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Banoffee Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook banoffee pie using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banoffee Pie:
- Prepare 100 g melted butter
- Prepare 225 g digestive biscuits
- Prepare 75 g dark brown sugar
- Take 397 g condensed milk
- Get 2 bananas
- Take 150 ml whipping cream
Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of! Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream.
Steps to make Banoffee Pie:
- Crush digestives
- Stir in 100g melted butter
- Line a tin with the mix and pat down, chill for 15 mins in fridge
- Put 75g butter and the sugar in a pan and stir until sugars dissolved then add in milk and bring to a boil keep stirring
- Take base out of fridge pour on the caramel syrup you’ve just made pop back into fridge for 1 hour
- Top with banana and cream
- Serve
Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat. Pour into a bowl and mix to combine.
So that’s going to wrap it up with this exceptional food banoffee pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
