Bacon puff pastry (Conwy Puffs)
Bacon puff pastry (Conwy Puffs)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon puff pastry (conwy puffs). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Bacon puff pastry (Conwy Puffs). The first time I had these tasty pastries was in Conwy, a beautiful fortified coastal town in North Wales. We were on a day trip out to North Wales as we always did as a family when I was a girl. My Mum then copied the recipe and we've been.

Bacon puff pastry (Conwy Puffs) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bacon puff pastry (Conwy Puffs) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon puff pastry (Conwy Puffs):
  1. Make ready 1 roll of puff pastry
  2. Prepare 4 rashes of bacon sliced in half and fat removed
  3. Make ready 150 grams grated cheddar
  4. Make ready 8 slices tomato cut in half
  5. Make ready Mixed herbs a spring on each one
  6. Get Flour for dusting
  7. Get 50 ml milk

There never seems to be enough of these…addictive, festive, and perfect for both Thanksgiving and Christmas entertaining. Bacon can be substituted with ham. Use your choice of cheese; cheddar cheese or tex mex. Bake them for a party or family snack.

Instructions to make Bacon puff pastry (Conwy Puffs):
  1. Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles
  3. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
  4. Cut up the tomatoes and trim the bacon rashes.
  5. Place a sprinkling of cheese down the middle, then add the bacon tomato!
  6. Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.
  8. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊

Use your choice of cheese; cheddar cheese or tex mex. Bake them for a party or family snack. These Puff Pastry Cheese and Bacon Wraps use ready rolled Puff Pastry. They make a great appetizer or midday snack. They are also good for an afterschool bite to eat.

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