Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, za’atar palmiers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Za’atar palmiers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Za’atar palmiers is something that I’ve loved my whole life. They’re fine and they look wonderful.
Za'atar Palmiers, inspired by Nad's Treasured Recipes. Remove the puff pastry from packaging and unfold onto a cutting board. In a small bowl, stir the za'atar into the olive oil until it forms a liquidy paste. Spread the paste evenly over the puff pastry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have za’atar palmiers using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Za’atar palmiers:
- Get Ready roll puff pastry sheet (or a block and use however much you will need)
- Make ready Za’atar spice (around 50g)
- Make ready Extra virgin olive oil (around 100ml)
- Get 1 egg, beaten
Get Za'atar Recipe from Food Network. Za'atar has woven itself not only into Palestinian food, but Palestinian history, memory, and identity itself. Much like the olive tree, its strong and defiant nature has become a symbol of prosperity and resistance to injustice for the Palestinian people. This za'atar spice recipe is easy to make at home from scratch with just four ingredients.
Instructions to make Za’atar palmiers:
- Roll your puff pastry on a floured surface
- Mix za’atar and olive oil till the you a sticky spreadable consistency
- Spread the mix all over your rectangular shaped pastry. Press the mix firmly down
- Roll the 2 longer edges of the pastry inwards. Where the 2 rolls meet in the middle, brush the top with the egg. Chill for 30 minutes in the fridge
- Preheat the oven to 200 degrees Celsius and line a baking tray with grease proof paper. When the pastry is ready, take it out of the fridge and using a sharp knife or pastry cutter and cut it into 1cm slices. Lay the palmiers flat on the baking sheet and brush them with egg. Bake for 15 minutes or until lightly golden and puffed. Leave the palmiers to cool on the baking sheet
Much like the olive tree, its strong and defiant nature has become a symbol of prosperity and resistance to injustice for the Palestinian people. This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix. Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar.
So that’s going to wrap it up for this exceptional food za’atar palmiers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
