Sweet bread swirls
Sweet bread swirls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet bread swirls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This shouldn't be called bread but, rather, coffee cake or sweet bread. But as it is, it turned out really well and is delicious! Homemade yeast-raised Cinnamon Swirl Bread features soft and fluffy bread with thick swirls of sweet cinnamon. Each slice makes for the most amazing morning toast or better yet, use to make French toast for a special occasion!

Sweet bread swirls is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet bread swirls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet bread swirls using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet bread swirls:
  1. Make ready 400 g all purpose flour
  2. Prepare 25 g sugar
  3. Make ready 30 g honey
  4. Take 5 g salt
  5. Take 30 g margarine
  6. Take 25 g sultanas
  7. Make ready 10 g active dry yeast
  8. Make ready 1 lemon, for rinds
  9. Make ready 2 eggs (1 for egg wash)
  10. Take 200 ml warm milk

As an Amazon Associate I earn from qualifying purchases. To make the dough: Place flour, sugar, and yeast in the bowl of a standing mixer fitted with the dough hook and mix on low speed until combined. Directions In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough.

Instructions to make Sweet bread swirls:
  1. Assemble your ingredients and measure them appropriately.
  2. Pour milk into a cup and stir in the yeast and the sugar. cover and let sit for at least 10 minutes, so as to activate the yeast.
  3. Dice the sultanas into small pieces and mix into the other dry ingredients in a bowl. give a good mix.
  4. Break in the egg and pour the milk mixture. add in the honey and the margarine. start to knead till the dough comes together.
  5. Transfer the dough onto a dusted surface and work on it for at least 5 minutes, thoroughly. mould into a firm ball shape.
  6. Transfer the dough into a greased container, spread the oil all round the ball and cover. let it proof for at least 30 minutes.
  7. Cut the dough into equal sizes and roll to a 15 cm length
  8. Hold up from the middle and twist them. Arrange them on a greased oven tray. Cover and allow to proof for at least another 15 minutes.
  9. Make egg wash by beating 1 egg and 2 tbsp of milk
  10. Brush the egg wash on the proofed dough shapes generously.
  11. Reduce the heat to 160 degrees Celsius and bake them till they are golden brown. Remove from oven and brush over some margarine. Allow to cool.
  12. Serve and enjoy.

Directions In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. Add eggs, coconut oil, and hot water. If you love sweet breads, you are definitely going to love this one for Cinnamon Swirl Bread! I made this using my gorgeous Kitchenaind mixer and the recipe booklet that comes with it.

So that is going to wrap it up with this special food sweet bread swirls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!