Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mince pies pastry recipe vegan friendly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Making my Vegan Mince Pies is a breeze. The pastry comes together in a food processor in minutes. You can also make it by hand if you prefer. Cut rounds with a cookie cutter then fill with the festive, rich and fruity mincemeat, top with a lid (star shapes add some cute factor ♡), then bake until golden and bubbling.
Mince Pies Pastry Recipe Vegan friendly is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mince Pies Pastry Recipe Vegan friendly is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mince pies pastry recipe vegan friendly using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mince Pies Pastry Recipe
Vegan friendly:
- Prepare 170 grams plain flour
- Prepare 1 tbsp caster sugar
- Get Sprinkling of caster sugar for the topping
- Make ready 1 egg beaten for brushing the pastry
- Take 1 tbsp cold water
- Take Avocado oil enough to bind
- Take 1 tbsp avocado butter or alternative
Start by placing your dried fruits in a large saucepan along with soft brown sugar, coconut oil, grated bramley apple, spices and orange zest and juice. Roll the pastry out on a floured surface to the thickness of a pound coin. In a bowl sift the flour and add the butter. With you hands rub together the pastry so it becomes fine crumbs.
Instructions to make Mince Pies Pastry Recipe
Vegan friendly:
- Place your oven on to 170 degrees. In a bowl sift the flour and add the oil and the spread.
- With you hands rub together the pastry so it becomes fine crumbs.
- Now add water.
- Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
- With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
- Take a quarter off from the dough ball and set aside.
- Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
- Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
- Now add a tablespoon of the mince meat mixture do not over fill them.
- Be creative roll out the remaining pastry for The lids and place on top.
- Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
- Lift out of the oven, leave to cool.
In a bowl sift the flour and add the butter. With you hands rub together the pastry so it becomes fine crumbs. Now add the butter, egg yolk and water. Roll out any remaining pastry and use a star cookie cutter to cut out tops for the mince pies. Place the stars on top and gently brush with a little non-dairy milk.
So that is going to wrap this up for this exceptional food mince pies pastry recipe vegan friendly recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
