Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, filo pastry mince pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Place the cigars on a baking sheet and brush with a little more melted butter. Repeat until you've used up all of the filo pastry. Remove from the oven and allow to cool slightly before dusting with icing sugar.
Filo pastry mince pies is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Filo pastry mince pies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Filo pastry mince pies:
- Prepare 1 jar mincemeat
- Take 12 sheets filo pastry
- Get 150 g butter
- Make ready 1 tbsp icing sugar
Place a rounded tbsp of the filling at one end of each strip. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. It should turn a nice golden brown. Brush lightly with oil and dust with sugar (optional).
Steps to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
It should turn a nice golden brown. Brush lightly with oil and dust with sugar (optional). Puff pastry mince pies have just four ingredients, so they are a quick and easy recipe that's perfect for introducing the kids to Christmas baking. This puff pastry mince pie recipe uses ready-made puff pastry which speeds up the making process and is great. Brush the remaining squares of filo with the remaining butter and oil and scrunch each one before placing on top of half of the mince pies.
So that’s going to wrap it up with this special food filo pastry mince pies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
