Homemade swirl bread
Homemade swirl bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade swirl bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade swirl bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade swirl bread is something that I have loved my whole life.

Homemade cinnamon swirl bread (aka cinnamon raison bread) is soft, fluffy, and magical. Although making your own bread can be a labor of love, the end results are incomparable. Directions In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough.

To begin with this recipe, we have to prepare a few components. You can cook homemade swirl bread using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade swirl bread:
  1. Take 3 cups flour
  2. Take 4 tablespoons sugar
  3. Take 1 tablespoon yeast
  4. Make ready 1 teaspoon salt
  5. Prepare 1/2 cup milk
  6. Take 3 tablespoons margarine(1 tablespoon will be used in the cocoa)
  7. Get 2 Eggs(1 egg for egg washing)
  8. Make ready 2 tablespoon cocoa powder
  9. Prepare Cummin seeds or sesame(optional)

As a bonus, the whole house smells like fall — no scented candle here. Homemade cinnamon swirl bread is one of life's greatest treasures. (Though it's a stiff competition with homemade cheese bread !) Hot & fresh out of the oven, the smell alone will captivate a large crowd. The bread is buttery soft and the hypnotizing swirls are deliciously sweet. Heat water, milk and butter till very warm.

Steps to make Homemade swirl bread:
  1. Measure all your ingredients.Pre heat your oven and Grease your baking tin.
  2. In a bowl, add flour +sugar+yeast+salt,mix everything together.
  3. Add a bit of milk, start kneading then add the one egg knead well,add milk and continue kneading, once the dough is ready and firm.
  4. Divide the dough into 2, one dough set it aside in a warm place and let it double in size,the other dough,add cocoa powder and margarine. Mix well and you knead it.
  5. Once it is ready, also let it double in size in a warm place.
  6. Now both of dough are ready, take the plain dough roll it out into a circle,also do the same do the other dough.
  7. Now place you plain dough then place the other dough,ensure that they are the same size, roll it upwards.
  8. Place it in the baking tin,egg wash it,sprinkle the seeds then let it double in size for 15 mins.
  9. Bake for 25 mins at 160 degrees.once ready, serve with your favourite tea.

The bread is buttery soft and the hypnotizing swirls are deliciously sweet. Heat water, milk and butter till very warm. This homemade cinnamon swirl bread is so simple and has a gooey middle cinnamon layer that stays soft long after the bread has cooled. Place dough on lightly floured surface; gently roll in flour to coat. Grease large bowl with shortening or cooking spray.

So that’s going to wrap this up with this exceptional food homemade swirl bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!