Strawberry Tart With Pastry Cream
Strawberry Tart With Pastry Cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry tart with pastry cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Tart With Pastry Cream is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Strawberry Tart With Pastry Cream is something that I’ve loved my whole life. They are fine and they look wonderful.

First you blind-bake a pastry shell, then you fill it with a silky-smooth lemon pastry cream. The strawberries add the perfect finishing touch, decorating the tart beautifully. The shell and the pastry cream can be made a day ahead. When you're ready to serve it, slice the strawberries and finish assembling the tart.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry tart with pastry cream using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Tart With Pastry Cream:
  1. Prepare 400 g Strawberry
  2. Make ready 1/4 Cup Sugar
  3. Make ready Crust
  4. Get 150 g Butter
  5. Take 50 g Sugar Powder
  6. Prepare 1 Tsp Vanilla Extract
  7. Prepare 1/8 Tsp Salt
  8. Prepare 1 Egg
  9. Take 50 g Ground Almond
  10. Make ready 230 g All Purpose Flour
  11. Take 1 Egg Yolk for brushing
  12. Get Pastry Cream
  13. Get 1 Cup Milk
  14. Make ready 1/2 Cup Heavy Whipping Cream
  15. Get 6 Egg Yolks
  16. Prepare 1 Tsp Vanilla Extract
  17. Take 2 Tbsp Corn Starch
  18. Take 20 g Salted Butter
  19. Take 1/2 Cup Sugar

Fresh strawberries and jam - The tart is topped with halved fresh strawberries. Arrange the strawberries in a pattern over the pastry cream. Heat the strawberry jam with the lemon juice or water until boiling. Use a pastry brush to apply the strawberry glaze over the strawberries.

Instructions to make Strawberry Tart With Pastry Cream:
  1. Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes.
  2. To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened.
  3. To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat.
  4. When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture.
  5. Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust.
  6. Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream.
  7. Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉

Heat the strawberry jam with the lemon juice or water until boiling. Use a pastry brush to apply the strawberry glaze over the strawberries. Refrigerate the tart for several hours before serving. Cut off the excess dough on the sides. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up.

So that’s going to wrap it up for this special food strawberry tart with pastry cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!