Chocolate crust pastry
Chocolate crust pastry

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate crust pastry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate crust pastry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate crust pastry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Lots of Pastry Crust to Choose From. Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). If your pie recipe calls for a pre-baked pie crust, prick the bottom of the crust with a fork several times to release steam and prevent the crust from bubbling. Chocolate dough is much less common than its more traditional sibling, but really the only difference between them is the addition of cocoa powder.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate crust pastry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate crust pastry:
  1. Get For Cake:
  2. Take 1 cup All purpose flour
  3. Make ready 1/4 cup Cocoa powder
  4. Take 1/2 cup Powdered sugar
  5. Take 1 tsp Baking powder
  6. Take 1/4 tsp Baking soda
  7. Make ready 1/2 cup Condensed milk
  8. Make ready 1/2 cup Refined oil
  9. Get 1 tsp Vanilla extract
  10. Take 1/2 cup Milk
  11. Take 1 tbsp Chocolate chips
  12. Get As required Butter- for greasing the mould
  13. Prepare For Chocolate pudding:
  14. Make ready 1 cup Milk
  15. Make ready 2 tbsp Sugar
  16. Make ready 2 tbsp Condensed milk
  17. Make ready 2 tbsp Cocoa powder
  18. Make ready 2 tbsp Corn flour
  19. Take For Heavy cream:
  20. Take 1 cup Whipped cream
  21. Get For Chocolate ganache:
  22. Make ready 1/3 cup Whipped cream
  23. Take 1/2 cup Dark chocolate

It's more stable and soft than a chocolate crumb crust. Chocolate pastry is so often reserved for just chocolate fillings, but it can work with some much more. Perfect with caramel and nut fillings, it make an incredible crust to contrast a passion fruit tart, as a base of a cheesecake or to even encase some lovely poached pears and frangipane filling. Basically this is my regular pie crust with a wee bit of cocoa and sugar.

Instructions to make Chocolate crust pastry:
  1. For cake: - Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. - Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. - Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. - Grease a tin mould properly. Pour the batter into the mould.
  2. Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. - For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. - To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
  3. For chocolate pudding- - Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. - Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. - * For heavy cream: - Take 1 cup whipping cream, beat until stiff peaks. - Mix the chocolate pudding gradually, keep beating the mixture.
  4. For chocolate ganache- - Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
  5. Assembling our chocolate crust pastry: - 1. Divide the cake into 2 layers. - Brush some sugar syrup onto the two layers. - 2. Pour a thick layer of cream onto one layer and spread it evenly. - 3. Place the over half of the cake over it. - 4. Pour the chocolate ganache over the cake. - 5. Cut it into desirable shape & pieces for a lovely plating.

Perfect with caramel and nut fillings, it make an incredible crust to contrast a passion fruit tart, as a base of a cheesecake or to even encase some lovely poached pears and frangipane filling. Basically this is my regular pie crust with a wee bit of cocoa and sugar. Chocolate crumb crust is easy to make, and goes nicely with pies that need to be refrigerated, as the crust holds up well with chilled fillings. A crumb crust also provides a nice balance for light pies such as chilled chiffon or cream pies. Instructions In the bowl of your stand mixer fitted with the paddle attachment, thoroughly mix together the flour, sugar, cocoa powder, espresso powder (if using) and salt.

So that is going to wrap it up with this special food chocolate crust pastry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!