Baklava (using puff pastry)
Baklava (using puff pastry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baklava (using puff pastry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place the pastry onto a baking sheet. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter. After baking, immediately pour sugar syrup and serve. Recipe By: Sameen Moiz Place a sheet of the puff pastry on the bottom of the dish with butter.

Baklava (using puff pastry) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baklava (using puff pastry) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baklava (using puff pastry):
  1. Take 1/3 cup melted butter
  2. Make ready 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
  3. Prepare 1 tsp ground cinnamon
  4. Take 1 pack puff pastry or phyllo sheets
  5. Prepare For the syrup
  6. Take 1/2 cup honey
  7. Get 3/4 cup water
  8. Prepare 2 tbsp lemon juice
  9. Take 1 cup granulated sugar

These quick pastries start with easy, store-bought puff pastry instead, but keep the same great flavours of the classic. Brushing them with warm honey as soon as they come out of the oven creates wonderful flavour. Cut each roll into small pieces, arrange them in a greased tray and bake them in a hot, preheated oven. Prepare a syrup by boiling the products for it for several minutes.

Steps to make Baklava (using puff pastry):
  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet
  3. Preheat the oven at 180°C for 15mins.
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Cut each roll into small pieces, arrange them in a greased tray and bake them in a hot, preheated oven. Prepare a syrup by boiling the products for it for several minutes. Cover the puff pastry baklava with the sugar syrup. Serve the next day, so the baklava soaks up the syrup well. Did you know that you can now make baklava with this recipe at home.

So that’s going to wrap this up with this exceptional food baklava (using puff pastry) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!