Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lazy pastry dessert. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lazy pastry dessert Wine Snob V Randburg, Gauteng, South Africa. Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota Store-bought puff pastry dough is our go-to secret weapon for pulling an elegant dessert out of thin air when company shows up unannounced, for making a breakfast treat on a busy weekday morning and for concocting Great British Bake-Off-level sweets without ever mastering a technical challenge. This is the lazy way, thus the name, Lazy Cream Horns!
Lazy pastry dessert is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lazy pastry dessert is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lazy pastry dessert using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lazy pastry dessert:
- Make ready 1 pack puff pastry
- Prepare 1 egg for washing
- Prepare 100 g chocolate
- Take 100 g caramel treat
When the mercury dips, there's nothing quite like the hygge lifestyle. You know, slipping into some extra flannel pajamas , putting a sweet treat in the oven, burning a seasonal candle, and settling in for a holiday movie. But as good as that freshly baked cookie or apple tart sounds, lazy nights call for one thing and one thing only: an easy winter dessert. Pastry dough is easy-to-use, convenient, and instantly transforms into elegant desserts that can be assembled with a few simple steps.
Steps to make Lazy pastry dessert:
- Pre heat the oven to 160 degrees Celsius. Roll out the pastry
- Cut the pastry into squares. In each square place either chocolate or caramel in the centre and foldover, pressing the sides down with a fork
- Egg wash them each before adding to a greased pan and into the oven for 25 minutes or until golden brown. Serve with some semi melted ice cream as a dipping 'sauce'
But as good as that freshly baked cookie or apple tart sounds, lazy nights call for one thing and one thing only: an easy winter dessert. Pastry dough is easy-to-use, convenient, and instantly transforms into elegant desserts that can be assembled with a few simple steps. The light, flaky pastry puffs up during baking as the butter melts between its multiple layers creating its signature texture. Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed. This was really great and easy.
So that’s going to wrap it up with this special food lazy pastry dessert recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
