Puff pastry dough
Puff pastry dough

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puff pastry dough. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Puff pastry dough is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Puff pastry dough is something that I have loved my whole life.

Fill Your Cart With Color Today! Lots of Puff Pastry Dough to Choose From. Great Selection of Puff Pastry Dough. Puff pastry puffs up when water in the layers of butter and dough evaporate in a hot oven, causing the layers to separate.

To get started with this particular recipe, we have to prepare a few ingredients. You can have puff pastry dough using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Puff pastry dough:
  1. Get 1 kg, plain flour (maida)
  2. Get 100 grm, oil
  3. Take 50 grm, sugar
  4. Make ready 15 grm, salt
  5. Make ready 400 grm, water
  6. Take 783 grm, Unipuff, shortening or butter

The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required. Making puff pastry from scratch is no small task. Easy puff pastry appetizers By Posie Brien Dust both sides of the dough with flour, and starting with a shorter end, fold it in three like a business letter. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough.

Instructions to make Puff pastry dough:
  1. First, add water, salt, sugar and oil in a large bowl.
  2. And mix throughly.
  3. Swif the flour and add what mixture.
  4. Knead dough and leave it for 30 minutes on room temperature.
  5. After 30 minutes roll the dough with rolling pin.
  6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal.
  7. Shown as in picture.
  8. Flour the work surface lightly and flip the Unipuff package over so the seams are down.
  9. Roll it out to a rectangle.
  10. Fold the top third over the bottom third, and the bottom over the top third, like a letter
  11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes.
  12. After 15 minutes roll it again as before.
  13. Shown as in picture.
  14. Cover with cling wrap. You can store it for 3 to 4 months in freezer.

Easy puff pastry appetizers By Posie Brien Dust both sides of the dough with flour, and starting with a shorter end, fold it in three like a business letter. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward. The butter melts into the dough, turning it golden and crispy. Getting to this end result takes a little work.

So that’s going to wrap this up for this special food puff pastry dough recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!