Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pastry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pastry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pastry is something that I’ve loved my entire life.
The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking. It uses a bread machine for the dough preparation.. Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.
To begin with this particular recipe, we must first prepare a few components. You can have pastry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pastry:
- Make ready 3 tin Fulawa
- Get 3 tspn madara sai ki dama da ruwa
- Make ready 3 tble spn Sugar
- Make ready 1 &1/2 tea spn Yeast
- Prepare 3 tble spoon butter
- Prepare 1/2 tea spn gishiri
- Take kantu(ridi)
- Get SAI ki hadin nama irin na cikin meatpie
There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Two main types of pastry are nonlaminated, when fat is cut or rubbed into the flour, and laminated, when fat is repeatedly folded into the dough using a technique called lamination. Cinnamon Fruit Biscuits Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your.
Steps to make Pastry:
- Zaki kawo roba ko kwanon kwa6i sai ki zuba fulawarki sai ki - kawo butter sai ki saka ki mixing sosai sai kisa sauran - kayan hadinki amma madara a karshe inkinsa sai motsa - sosai saikuma ki kawo ruwa ki kwa6a amma kar kwabinki - yai ruwa yafi na fanke tauri sosai sai ki rufeshi ki ajje a inda - zai tashi
- Idan ya tashi saiki hadeshi saiki kawo a bin murji ki - murza sai ki yi shape din square sai kizo saman murjinki - ba farkon inda zakisa hadiba a saman zakisa wuqa sai ki - dan sakko le6en saman qasa kadan ba daga farko ba saiki - rinqa tsagawa a dan tsayi yadanzo tsakiya kina tsagawa - saiki matsa gaba ki kuma tsagawa haka zaki tayi har - kigama
- Sai ki dawo kasan shikuma anan zakisa hadin namanki sai - ki nannade har wajen tsagar to zakiga kwalliyar tsagar ta - fito sosai a sama sai ki shafa ruwa ki manne sai ki - lankwasa ya bada shape yanda kikagani yayi a hoto kinga ai - kamar Chaka yai. sai ki shafa butter a oven tray sai ki - jejjera su a lankwashen sai ki musu egg wash ki barbada - kantu ki gasa
Cinnamon Fruit Biscuits Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. By Trishie Healthier Graham Cracker Crust Fold pastry into fourths and place in pie plate or tart pan, or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. Unfold or unroll pastry and ease into plate or pan, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked.
So that is going to wrap it up with this special food pastry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
