Fillo pastry with meat
Fillo pastry with meat

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fillo pastry with meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

When ground beef has cooled, combine it with the additional filling ingredients of feta cheese, mozzarella cheese, egg, dill weed, and olive oil. Cover with a slightly damp kitchen towel (remember, this will keep phyllo pastry from cracking and breaking). In a pan, heat the garlic with half of the olive oil. Add in the ground meat and small onion.

Fillo pastry with meat is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fillo pastry with meat is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fillo pastry with meat using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fillo pastry with meat:
  1. Make ready Fillo pastry
  2. Take Minced meat (500g)
  3. Prepare slices Olive
  4. Take Black pepper
  5. Take Salt
  6. Take Cumin
  7. Get Nutmeg
  8. Make ready Cutted Onion (3 medium sized)
  9. Make ready Fresh green peppers (chilli or not as you like or may be both)
  10. Get Dutch cheese (200g)
  11. Take Butter (50g) with 3 spoonful oil
  12. Take Milk
  13. Take 1 egg

Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Transfer the contents of the pan to a casserole dish, add the Worcestershire sauce and beef stock, stir well and then season with the salt and pepper. Transfer the contents of the casserole to a pie dish. Take each individual sheet of filo pastry and crumple it into a loose ball.

Steps to make Fillo pastry with meat:
  1. Add the cutted onion to small amount of oil then after turned to golden colour add the minced meat
  2. Then add spinach of black pepper, nutmeg and cumin to the meat
  3. Add all ingredients to each other in a dish.. then as the pictures show
  4. Between every layers of dough add butter till reach to the half add the ingredients
  5. Add cheese then add the other half of dough also between each layers add dutter
  6. Finally cutted as the picture and into the oven at 200°c for 5 minutes and then add one egg with spinach black pepper to one cup of milk to the tray
  7. Into the oven at 200°c till have golden colour 👍

Transfer the contents of the casserole to a pie dish. Take each individual sheet of filo pastry and crumple it into a loose ball. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When you use the pastry, you join layers by brushing each layer with butter or oil. This also helps it become crisp as it cooks.

So that is going to wrap this up for this exceptional food fillo pastry with meat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!