Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, puff pastry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Treat guests to this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky Puff Pastry. The ultimate dinner for a chilly evening with a warm medley of chicken and vegetables surrounded by golden Puff Pastry. This is a great recipe for puff pastry. Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough.
Puff pastry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Puff pastry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook puff pastry using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff pastry:
- Get 2 cups all purpose flour
- Make ready 1 tbsp salt
- Make ready 2 tbsp sugar
- Get 2 tbsp oil
- Make ready 1 cup water
A flaky turnover filled with jam? A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough. Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can make it yourself at home.
Instructions to make Puff pastry:
- Place the flour and add salt and sugar add oil in a large bowl mix well and make a thick dough and wraps in wet cotton cloths keep aside for for 1 hours.
- Un wrap the dough, dust the work surface with flour, and roll the dough into a square shaped fold the dough. Repeat 7,8 time roll and fold again and wraps the dough keep aside for 1 hours.
- Take a puff pastry dough and roll in to a sheet roll it by dusting with flour. The slides cut into a square shaped.
- Put potatoes mixture in center of each squre fold it like this apply eggs in each puff pastry.take a pot heat it pour salt on surface keep a plate in between and keep puff pastry on the plate.
- Bake for 25 minutes or until top turn into a golden brown colour. ready to serve with tea.
All these delicious treats start right here, with this dough. Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can make it yourself at home. From such simple ingredients — flour, water, butter — greatness comes. Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways. You might also know it by its French name: pâte feuilletée.
So that is going to wrap it up with this special food puff pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
