Baked pears in puff pastry
Baked pears in puff pastry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked pears in puff pastry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The water will melt the caramel and create a sauce. Line a baking pan with parchment paper or silpat and arrange the pear halves flat side down. Cover every pear with a piece of pastry and using a sharp knife cut the excess, leaving a well covered fruit. This sounds more difficult than it is.

Baked pears in puff pastry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked pears in puff pastry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked pears in puff pastry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked pears in puff pastry:
  1. Make ready 1 1/4 cups all-purpose flour
  2. Take 50 gms unsalted butter, cut into 1/2 inches pieces
  3. Take 3-5 tablespoons ice water
  4. Prepare 1/4 teaspoon salt
  5. Prepare Ingredients for making the baked pears in puff pastry
  6. Make ready 2 Pears
  7. Make ready Sheet Puff Pastry dough
  8. Take Milk
  9. Make ready 5 tsp Nutella
  10. Make ready chocolate sauce for drizzling

Puff Pastry Cinnamon Baked Pears Puff Pastry Cinnamon Baked Pears are an easy, yet fancy and delicious fall dessert. Ripened pears are peeled, cored, and sprinkled with sugar, cinnamon, and cardamom, then wrapped in puff pastry, brushed with egg wash, and baked to golden brown perfection. Baked Pears in Puff Pastry for Two Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry.

Steps to make Baked pears in puff pastry:
  1. Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender, just until mixture resembles coarse meal with some roughly pea-size butter lumps.
  2. Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated.
  3. Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated, then test again. Do not overwork dough or pastry will be tough.
  4. Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, with a pastry scraper if you have one, and press into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
  5. Rinse the pears under running water. Pat them dry with clean kitchen towel. Cut each one in half lengthwise. Remove any hard parts and scoop out the seeds by creating a dent where the Nutella filling will go. - Place each pear half onto rolled out puff pastry dough, cut side down. Leave enough space in between each one of them. Cut out the pastry around each pear making sure the cut out pastry is at least 0.5 inch (1.3 cm) wider than the pears. - Use the leftover pastry to cut out leaves.
  6. 2 leaves per pear. Use a cookie cutter or a knife to cut them out. With the knife, make some indentation in each leaf, so it looks like veins.
  7. Take each pear and fill the dent with Nutella. Place it back onto the puff pastry (cut side down) and press down slightly. Brush the exposed puff pastry areas with milk.
  8. Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown. - Serve them with chocolate sauce.

Baked Pears in Puff Pastry for Two Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry. How to Cook Baked Pears in Puff Pastry. Heat a saucepan over medium heat, fill it halfway with water and bring it to a boil. Add the brown sugar, honey, and agave syrup.

So that’s going to wrap this up for this exceptional food baked pears in puff pastry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!