Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo samosa or potato pastry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go. Add in warm water and knead to make a firm dough.
Aloo Samosa or potato pastry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo Samosa or potato pastry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have aloo samosa or potato pastry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Samosa or potato pastry:
- Prepare 3 boiled potatoes
- Prepare 1/2 cup boiled peas
- Take 2 green chillies, chopped
- Make ready 1 small onion chopped
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp carom seeds
- Make ready as per taste Salt
- Get 1 tsp chaat masala
- Take 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Get 1 tsp lemon juice
- Make ready 3 tbsp cooking oil
- Get For samosa dough
- Get 1 cup plain flour
- Take 1/2 cup water
- Get 4 tbsp ghee
- Take as required Oil for frying
Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. Is Video men men apko aloo k samosay k recipe k bary men btany wala hun jisko ap bari hi asani se ghar men bana sakty hen jo k nihayat mazaydar aur behtreen.
Steps to make Aloo Samosa or potato pastry:
- Take hot pan add oil, add cumin seeds, carom seeds, when crackles sound come add onion,chilli, saute 2 minutes then add mashed potatoes and peas, mix well add all spices mix well and last add lemon juice, mix well turn off the flame, keep aside, rest till cool.
- Take mixing bowl add plain flour, add desi ghee mix well all together until make binds. Then ads water in lit amount, mix well and make a soft elastic dough, rest for 10 minutes with cover.
- Start making samosa take small ball of dough roll it medium thickness in round shape, then cut it in 4 parts, now add 2-3 tbsp filling on them and seal it with the help of water, now prepare all samosa like this or you can give any shape of your choice.
- Take a large deep pan add oil, when it's hot, turn flame to medium flame, and put samosa on this hot oil and cook until golden brown in colour. Serve hot with your favourite chutney sauce.
- Enjoy all-time favorite indian street snack samosa.
Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. Is Video men men apko aloo k samosay k recipe k bary men btany wala hun jisko ap bari hi asani se ghar men bana sakty hen jo k nihayat mazaydar aur behtreen. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough.
So that is going to wrap it up for this exceptional food aloo samosa or potato pastry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
