Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple pastry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The cake should be moist but still firm. Top with a layer of whipped cream and pineapple pieces. Top with the second slice, also soaked in syrup. In food processor blend togehter cream cheese, sugar, egg yolk, lemon juice and vanilla.
Pineapple pastry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pineapple pastry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pineapple pastry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple pastry:
- Get 200 gm all-purpose flour
- Make ready 85 gm Sugar powder
- Get 1/3 cup milk powder
- Take 1 1/2 tsp Baking powder
- Get 1/4 tsp Baking soda
- Get 125 ml Warm water /milk
- Prepare 1 tsp pienappale essence
- Take 1/2 cup Sugar or pineapple crush)
- Get 4 Chopped pineapple sliced
- Take 220 ml Heavy cream
- Take Pinch salt
- Take 65 ml oil /butter
Then place the second layer of the cake and brush it with the pineapple juice. Cut butter into flour until mixture resembles coarse crumbs. Add sour cream and vanilla, mix well. Heat pineapple and sugar over medium to medium high heat in saucepan until bubbling.
Steps to make Pineapple pastry:
- Siev the all dry ingredient together for at least 3 time.divide the mixture into 3 ratio.take oil into bowl mix all ration one by one with add water little by little till no lumbs.
- Pour ready mixture into greas tin. Bake it on 180 degree for about 22-25 mins until inserted toothpic comes out clean.let it cool for 10 minutes.dmould carefully.
- Take a deep vessel put chopped pineapple add 1 cup of water let it boil for about 5-6 mins until cooked.put sugar 1/3 cup and 1 tsp of essence cook more for 5 mins till syrup turn thick.
- Take a deep bowl put heavy cream in it whipp it with help of electric beater on full speed for 5 mins.
- Cut sponge into 2 healves moist it with sugar syrup.spread whipped cream evenliy.place 2nd healves of sponge spread whipped cream top and side of cake.
- Put cooked pienapple on top of the cake.cut it into 8-12 piecess.keep it in refrigerator for at least 30 minutes before serving.
Add sour cream and vanilla, mix well. Heat pineapple and sugar over medium to medium high heat in saucepan until bubbling. Pineapple Cake Recipe, Maida flour Meetha, How To Make Pineapple Cake Recipe Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavoured with sweetened pineapple pieces. fresh cream pineapple pastry,my fav made with sponge cake sheets. Brush the top of the pastry with egg wash.
So that’s going to wrap it up with this exceptional food pineapple pastry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
