Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick homemade puff pastry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Homemade Puff Pastry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quick Homemade Puff Pastry is something which I’ve loved my entire life.
Flour work surface and scrape dough from work bowl. Press dough with rolling pin to flatten, then roll back and forth. Bake rectangles of puff pastry and sandwich around whipped cream or pastry cream and fruit, for napoleons. Sprinkle with cinnamon sugar, roll into a tight "C," cut into slices and bake elephant ears, aka: palmiers.
To get started with this recipe, we have to prepare a few ingredients. You can have quick homemade puff pastry using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Homemade Puff Pastry:
- Make ready 1 cup all-purpose flour
- Get 1/4 teaspoon sea salt
- Prepare 10 tablespoons unsalted butter, cold
- Take 1/3 cup ice cold water
Add flour and salt to a large mixing bowl and give a quick stir to combine it. Add the large cubes of butter into the flour mixture. Ensure each piece of butter is coated fully into flour. This quick homemade puff pastry recipe from Joy the Baker is a super versitile base for sweet or savory recipes.
Instructions to make Quick Homemade Puff Pastry:
- In a medium bowl, add the flour and salt. Stir to mix.
- Cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas.
- Make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough.
- Sprinkle the working surface with flour, and add the dough. Pat it into a rough square. You will still see chunks of butter and it will seem too dry, but do not add extra water. The dough will come together with each roll.
- Flour the rolling pin, and roll the dough out in front of you into a rectangle about 10" long. No need to be too precise here.
- Fold the bottom third of the dough over the middle of the dough. Fold the upper third of the dough on top of the middle too. Rotate the dough one-quarter turn, and repeat. Use additional flour as needed to prevent the dough from sticking.
- Roll out, fold, and turn the dough at least 6 or 7 times.
- When done, wrap the dough in plastic wrap and chill for at least one hour, or overnight. Dough may be frozen, too.
- Roll out with flour for desired puff pastry use.
Ensure each piece of butter is coated fully into flour. This quick homemade puff pastry recipe from Joy the Baker is a super versitile base for sweet or savory recipes. Try the puff pastry in herb and parmesan cheese straws or apple gouda and spicy honey tart. How to make a Savory Filling for Puff Pastry. With the first part, I rolled the dough into a rectangle, lined it with slices of Cooked Ham and Shredded Gruyere Cheese, although any cream cheese would work.
So that’s going to wrap this up with this exceptional food quick homemade puff pastry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
